Here's where Chef Arzooman Irani is ready to challenge you!
And leave you open mouthed and surprised.
Imagine eating a kheer, which you would swear is full of almond slivers. And then having to swallow your words when you discover it's in fact cloves of garlic!

This Indian Specialty restaurant which features authentic Indian cuisine with regional influences has been designed as a contemporary and urban outlet. The action stations and open interactive kitchens provide for a unique dining experience.

Seating in the restaurant with a private dining room and the patio, capture the inside outside experience. To stylishly serve you North West frontier cuisine - with delicacies and age-old traditional recipes from the culinary rich land of the Afghans to the erstwhile Indian provinces of Punjab, Sind, Lahore, Peshawar and present-day Kashmir.

A fine blend of dishes cooked in different ways - Indian breads, meats and vegetables cooked either in the oven or grilled on an open fire. Also stir fried preparations. As well as traditional Indian curries and gravies.
Food served is familiar in its visual appeal, yet sophisticated in its choice and myriad flavours. Use of the freshest and finest produce, with a strong hint of home cooked flavour. Some of the finest delectable desserts from this part of the country will have you exclaim "Wah!"

Hours: Lunch: 12:00 pm - 2:45 pm, Dinner: 7:00 pm - 11:15 pm

Reservations: Recommended

Attire: Smart Casual

Average Check: Rs 850

Telephone: 91 80 6693 3333

Seating Capacity: 102 covers (76 indoor)