Enjoy the subtle and complex flavours of Thai cuisine made more evocative because of the setting. You dine in the shadows of a 300 year old Banyan Tree. It's a restaurant experience like no other.

Savour the fresh specialties that are made possible because of the resort's spice garden. Experience the curry wagon with the renowned Chef Prajaub, cooking Thai delicacies to your taste at your tableside.

Some must tries will be the deep fried king prawns with garlic and pepper sauce, the spicy raw papaya salad, or the classic Thai green curry with chicken, just to name a few.

Cuisine type: Thai

Signature dishes: Spicy and sour prawn soup, Crispy fried vegetables in roasted chili sauce, Sweet water chestnuts in coconut milk.

Location: Under the Banyan Tree

Hours: Lunch - 12:30 p.m. to 2:30 p.m.; Dinner - 7:30 p.m. to 10:30 p.m.

Reservations: Recommended

Attire: Formal

Average Check: Rs 1150

Telephone: 91 832 664 5555

Seating Capacity: 90 covers