Inside fresh. Outside fresh. This elegant destination, overlooking the Candolim-Calangute-Baga beach stretch, serves fresh seafood. Executive Chef Amarendra Mishra offers the finest preparations from Oriental, Continental and Goan cuisine. The live interactive kitchen works wonders with the freshest seafood. Try resisting the tiger prawns and lobsters. The celebration tables near the entrance, overlooking the sea and the beach stretch are most sought after. Come, fish here.

Cuisine: Seafood speciality

Hours: 1930 hours to 2245 hours (Closed on Mondays)

Reservations: Recommended

Attire: Smart Casual

Average Check: Rs 950

Telephone: +91 832 664 5858

Seating Capacity: 44 covers