Welcome to dining experiences that are always fresh, always surprising and pretty much always as you like them.

We begin by turning the notion of 'mealtime' on its head. After all, the answer to the question 'To feast or not to feast?' should really be entirely up to you, shouldn't it? So, our dining potpourri is catered for you - your schedule, your lifestyle, your taste. After all, your appetite and mood should be the only things dictating when, on what and where you should feast.

When it comes to the menus themselves, farm fresh veggies and fruits, and meats and specialty ingredients flown in from across the planet are transformed in our kitchens. By international chefs always on the lookout for ways in which to delight and surprise your palette with unique takes on traditional cuisines. We try to keep most preparations on-the-spot, so we can twist them around to your liking in a jiffy.

You may think you know what to expect from these cuisines. And you will not be deprived of traditional favourites - you will just be treated to a lot more besides. European fine dining finds a modern twist at the likes of Graze. Asian specialty restaurants like, say, Tamari, go into 'why not' mood, dishing up small-plate grills and stir-fries that don't exactly fit the "norm". And, since there really isn't any one genre to describe the irresistible craziness of Indian cuisine, we hunt and pick a few unique niches. Like royal Awadhi treats at Lucknow, coconut-infused Konkan coast delicacies at Konkan Café or straight-from-the-ocean fishy feasts at Rice Boat - a restaurant that mimics its namesake boat in look and feel. Then, there are our 'stars' - signature bites or tipples that are the highlights at our bars and coffee shops. The freshness doesn't just stop at the menus, though. It continues all the way to your table, with fun presentations - like a barbeque on your table or a to-go meal box.

Here's another notion we pooh-pooh at Vivanta - the one that says anything that's delicious is not healthy. We cater to your need for wellness cuisine by simply opting for healthier cooking styles - like grilling and braising, say - and mediums - like olive oil. Yet, every ounce of yum flavour is left perfectly intact. For, really, what would be the point otherwise?

Ready for a taste of something fresher? Come, dig in.