Executive Chef Ananda Solomon of Vivanta by Taj- President, is also Corporate Chef - Taj Premium Hotels. He is an integral part of the team that created the Vivanta by Taj brand.

Chef Ananda, as he is fondly called is passion personified. Forever exploring new styles and innovating to delight. Prior to launching Thai Pavilion in the early nineties, he spent months discovering and experiencing Thai culture and cuisine in remote Thailand.

The accolades and many international awards that he has received make him one of the most celebrated chefs in the Taj Group of Hotels. You'll see him hands on at Trattoria, Thai Pavilion, Wink, Open and Konkan Café. Teaching, demonstrating skills and inspiring his team. Many of his students are now celebrated Chefs in other Taj hotels.

Experience all that Vivanta by Taj stands for in Chef Ananda Solomon. Not only is he stylishly spirited. His work has a vibrancy which challenges you to engage. Delighting you with small surprises.

Simply put, Chef Ananda is the man with a 'fresh twist'.