The local cuisine is mainly Dal-Baati-Churmaa. Savouries like Chaats, samosas, kachoris and mirchi bada are also hot favourites. Dhaniya aloo mongodi and Kandhey ki Subzee are some of the desert specific items that exhibit the creativity of Rajasthanis, who seem to be able top cook something out of the simplest of ingredients.

People here are fun-loving and spend their holidays at picnic spots around the area.

Chilly, Cumin, Dill Seed, Fennel, Fenugreek and Garlic are the important spices.