Private Dining
Executive Chef Profile

Executive Chef Upul

Chef Upul believes that authenticity is the key ingredient to fine food. That's why he delights in cooking Sri Lankan food. Especially at Vivanta by Taj - Bentota, Sri Lanka. Where originality is the order of the day.

He has innovated to present a stylish Sri Lankan food sampler, which is a feast for the senses. He'll help you put down the finest Chicken Buriyani and Lamprais (a Sri Lankan inspired Dutch Burger rice meal wrapped in banana leaf and steamed). The delicate Watallapam he makes is not to be missed.

Chef Upul as he is fondly called, started his career over a decade ago. He has honed his culinary skills at leading hotels across the world.

His passion extends to European fine dining and Indian cuisine.

Enjoy Chef Upul's surprisingly fresh take on fine food at Vivanta by Taj - Bentota, Sri Lanka.

WORK-IN-PROGRESS

The hotel is undergoing major renovation. During the renovation period some of the facilities and/or services will either be relocated or temporarily discontinued. It is advisable to check 10 days prior to departure for exact information about the services and facilities available at the hotel. The hotel is not liable to compensate the agent or guest due to changes in the project timelines or non-availability of product or services during the renovation period