This vibrant all day dining restaurant has a chic uncarpeted indoor space which has sculptured damsels delightfully stretching across centre space. Step out and enjoy the wooden terrazzo with alfresco seating and cosy sit outs overlooking the infinity pool and the backwaters. This is where Chef Valentine and his team conjure multi-cuisine delights with Continental, Middle Eastern, Far Eastern and traditional local Kerala favourites.

Recharge in the casual ambience with open, interactive kitchens.

Take your pick from the buffet or sit back and relish a menu specially designed by our chefs. A hot favourite is the Karimeenpollichathu (Pearl spot fish steamed in banana leaf with a unique tamarind based paste). And the bamboo steamed puttu (rice cake) with a spicy chick pea curry is to die for.

You must try the traditional Kerala banana leaf lunch, served with local flavour, and lots of affection by staff dressed stylishly in the traditional fashion. Crush a potato papad, mash a banana, create a symphony of coconut curries, see red show up as the colour of par boiled rice. Chase it with a wicked payassam.

Fine coffee is always on the boil. Make it double espresso. Bang! Bang!

Enjoy it all, while you are looked after with the finest service. Always attentive. Never obtrusive.

Cuisine types: All-day dining multi-cuisine

Location: Overlooking Kappil River

Hours: 0700 hr to 2300 hr

Attire: Smart Casual

Average Check: Rs 750

Telephone: 91 467 6616727

Seating Capacity: 52 covers (indoor) 54 covers (outdoor)